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Green Curry Sauce

Green Curry Sauce

Regular price RM25.00
Regular price Sale price RM25.00
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Disclaimer: Image shown is only for illustration. Our packets only include its sauce View full details

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Unique Saucy Points

1. Quick and easy to use

2. Convenient - No additional cooking required

3. No additional seasoning, spices or herbs required

4. Only heating up of your sauce required

5. We use quality ingredients

Suggested Heating Directions

Step 1: If frozen, allow sauce to thaw at Room Temperature

Step 2: Once thawed, pour sauce into cooking pot

Step 3: Use Low-to-Medium heat until sauce starts to simmer

Step 4: Add in ingredients

Step 5: Allow to cook for 5 mins

Step 6: Pour out onto serving plate. Ready to eat!


(Optional) Add in some filtered water according to your preference on thickness

(Optional) When adding in meats / vegetables in your sauce, recommend to semi-cook your meats / vegetables before adding into pot

Nutrition Facts

Servings per packet: 5-6

Serving size: 1kg

Energy: 1810 kcal (7600kJ)

Protein: 37 g

Total Fat: 149 g

Carbohydrate: 36 g

Total Sugar: 30 g

Dietary Fibre: 40 g

Sodium: 6880 mg

Nutrition Analysis

Allied Chemists Laboratory Sdn Bhd


Lemongrass, Salt, Sugar, Chilli Powder, Red Onions, Garlic, Turmeric, Galangal, Vietnamese Coriander, Green Chilli, Green Chilli Padi, Coriander Powder, Belacan Shrimp Paste, Nutmeg Powder, Fish Curry Powder, Coconut Milk, Cumin Powder

Shelf Life

Freezer: Up to 7 months

Chiller: Up to 1 week after opening

Storage Conditions

Before Open: Freezer

After Open: Freezer