Nyonya Kapitan Sauce

1. Quick and easy to use

2. Convenient - No additional cooking required

3. No additional seasoning, spices or herbs required

4. Only heating up of your sauce required

5. We use quality ingredients

Step 1: If frozen, allow sauce to thaw at Room Temperature

Step 2: Once thawed, pour sauce into cooking pot

Step 3: Use Low-to-Medium heat until sauce starts to simmer

Step 4: Add in ingredients

Step 5: Allow to cook for 5 mins

Step 6: Pour out onto serving plate. Ready to eat!

Tips:

(Optional) Add in some filtered water according to your preference on thickness

(Optional) When adding in meats / vegetables in your sauce, recommend to semi-cook your meats / vegetables before adding into pot

Servings per packet: 5-6

Serving size: 1kg

Energy: 2520 kcal (10580 kJ)

Protein: 39 g

Total Fat: 232 g

Carbohydrate: 69 g

Total Sugar: < 0.5 g

Dietary Fibre: 24 g

Sodium: 5360 mg

Nutrition Analysis

Allied Chemists Laboratory Sdn Bhd

Lemongrass, Salt, Sugar, Chilli Powder, Red Onions, Garlic, Dried Chilli Paste, Candlenut, Turmeric, Galangal, Vietnamese Coriander, Curry Powder, Coconut Milk, Curry Leaf, Oil

Freezer: Up to 7 months

Chiller: Up to 1 week after opening

Before Open: Freezer

After Open: Freezer