Penang Laksa Lemak PASTE

No additional cooking is required!

Only heating up of your sauce and it is ready to go

It is Ready-To-Eat!

1. If frozen, allow sauce to thaw at Room Temperature

2. Once thawed, cut open sauce packet

2. Pour out sauce into pot

3. Use Low-to-Medium heat until sauce starts to simmer

4. Pour sauce onto plate

Tips:

(Optional) Add in some filtered water as per your preference

(Optional) If you intend on adding in meats / vegetables in your sauce, recommend to ensure your meats / vegetables are cooked before adding into pot

Servings per packet: 5-6

Serving size: 1kg

Energy: 2520 kcal (10580 kJ)

Protein: 39 g

Total Fat: 232 g

Carbohydrate: 69 g

Total Sugar: < 0.5 g

Dietary Fibre: 24 g

Sodium: 5360 mg

Tamarind, Ginger Flower, Lemongrass, Sesame Oil, Salt, Sugar, Chilli Powder, Red Onions, Garlic, Dried Chilli Paste, Candlenut, Turmeric, Galangal, Vietnamese Coriander