Penang Laksa Lemak

1. Quick and easy to use

2. Convenient - No additional cooking required

3. No additional seasoning, spices or herbs required

4. Only heating up of your sauce required

5. We use quality ingredients

1. If frozen, allow sauce to thaw at Room Temperature

2. Once thawed, cut open sauce packet

2. Pour out sauce into pot

3. Use Low-to-Medium heat until sauce starts to simmer

4. Pour sauce onto plate

Tips:

(Optional) Add in some filtered water according to your preference on thickness

(Optional) When adding in meats / vegetables in your sauce, recommend to semi-cook your meats / vegetables before adding into pot

Servings per packet: 5-6

Serving size: 1kg

Energy: 1480 kcal (6220 kJ)

Protein: 34 g

Total Fat: 132 g

Carbohydrate: 40 g

Total Sugar: 30 g

Dietary Fibre: 33 g

Sodium: 7650 mg

Nutrition Analysis

Allied Chemists Laboratory Sdn Bhd

Turmeric, Lemongrass, Garlic, Red Onion, Red Chilli Padi, Chilli Powder, Coriander Powder, Coconut Milk, Sugar, Salt

Freezer: Up to 7 months

Chiller: Up to 1 week after opening

Before Open: Freezer

After Open: Freezer