
NYONYA ASSAM PEDAS SAUCE
Completed product / Ready-To-Eat
Tasting Notes:
Sour, spicy and contains refreshing flavours of tangy tamarind with chilli
Suggested Use:
Prepared with Seabass, Pomfret or any type of White fish fillet
Recommended Portioning:
1kg packet can prepare ~2kg of fish fillet
(The above is an estimate only and may vary according to cooking preferences)

GREEN CURRY SAUCE
Completed product / Ready-To-Eat
Tasting Notes:
Has a nice creamy texture, good
balance between the sweetness and spicyness, although not overly spicy
Suggested Use:
Prepared with beef or boneless chicken
Recommended portioning:
1kg packet can prepare ~1.8kg of beef or boneless chicken
(The above is an estimate only and may vary according to cooking preferences)

NYONYA KAPITAN SAUCE
Completed product / Ready-To-Eat
Tasting Notes:
Richer in taste, not overly spicy and thicker in texture
Suggested Use:
Prepared with boneless chicken or bone-in chicken
Recommended Portioning:
1kg sauce: 2kg of boneless chicken or 6 quarter leg chicken pcs (equivalent to 12 drumstick or thigh pcs)
(The above is an estimate only and may vary according to cooking preferences)

PENANG LAKSA LEMAK
Completed product / Ready-To-Eat
Tasting Notes:
Creamier than regular laksas, has a rich coconut flavour, sweet, slightly spicy
Suggested Use:
Prepared with prawns, squid, crabmeat, fishcake, chicken slices & noodles
Can be prepared on an individually with noodles and seafood
Recommended Portioning:
1kg packet can prepare ~4 individual portions (based on 250gm per order)
(The above is an estimate only and may vary according to cooking preferences)

NYONYA SWEET & SOUR SAUCE
Completed product / Ready-To-Eat
Tasting Notes:
Contains elements of both sweet and tangy in taste, unlike traditional Sweet & Sour sauces – ours has a slightly spicy feel to it
Suggested Use:
Prepared with breaded boneless chicken or fish fillet
As dipping sauce for crispy finger food
Recommended Portioning:
1kg packet can prepare ~2kg boneless chicken or fish fillet
(The above is an estimate only and may vary according to cooking preferences)