NYONYA ASSAM PEDAS SAUCE

Completed product / Ready-To-Eat

Tasting Notes:

Sour, spicy and contains refreshing flavours of tangy tamarind with chilli

Suggested Use:

Prepared with Seabass, Pomfret or any type of White fish fillet

Recommended Portioning:

1kg packet can prepare ~2kg of fish fillet

(The above is an estimate only and may vary according to cooking preferences)

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GREEN CURRY SAUCE

Completed product / Ready-To-Eat

Tasting Notes:

Has a nice creamy texture, good
balance between the sweetness and spicyness, although not overly spicy

Suggested Use:

Prepared with beef or boneless chicken

Recommended portioning:

1kg packet can prepare ~1.8kg of beef or boneless chicken

(The above is an estimate only and may vary according to cooking preferences)

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NYONYA KAPITAN SAUCE

Completed product / Ready-To-Eat

Tasting Notes:

Richer in taste, not overly spicy and thicker in texture

Suggested Use:

Prepared with boneless chicken or bone-in chicken

Recommended Portioning:

1kg sauce: 2kg of boneless chicken or 6 quarter leg chicken pcs (equivalent to 12 drumstick or thigh pcs)

(The above is an estimate only and may vary according to cooking preferences)

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PENANG LAKSA LEMAK

Completed product / Ready-To-Eat

Tasting Notes:

Creamier than regular laksas, has a rich coconut flavour, sweet, slightly spicy

Suggested Use:

Prepared with prawns, squid, crabmeat, fishcake, chicken slices & noodles

Can be prepared on an individually with noodles and seafood

Recommended Portioning:

1kg packet can prepare ~4 individual portions (based on 250gm per order)

(The above is an estimate only and may vary according to cooking preferences)

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NYONYA SWEET & SOUR SAUCE

Completed product / Ready-To-Eat

Tasting Notes:

Contains elements of both sweet and tangy in taste, unlike traditional Sweet & Sour sauces – ours has a slightly spicy feel to it

Suggested Use:

Prepared with breaded boneless chicken or fish fillet

As dipping sauce for crispy finger food

Recommended Portioning:

1kg packet can prepare ~2kg boneless chicken or fish fillet

(The above is an estimate only and may vary according to cooking preferences)

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